{"id":2811,"date":"2023-08-31T09:57:44","date_gmt":"2023-08-31T02:57:44","guid":{"rendered":"https:\/\/mkimia.fst.unair.ac.id\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/"},"modified":"2024-06-25T05:47:38","modified_gmt":"2024-06-24T22:47:38","slug":"improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training","status":"publish","type":"post","link":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/","title":{"rendered":"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2811\" class=\"elementor elementor-2811 elementor-349\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4665b133 elementor-section-height-min-height elementor-section-items-top elementor-section-boxed elementor-section-height-default\" data-id=\"4665b133\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-11561c0f\" data-id=\"11561c0f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-96bfcf elementor-widget elementor-widget-heading\" data-id=\"96bfcf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50d2efab elementor-widget elementor-widget-post-info\" data-id=\"50d2efab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-734f236 elementor-inline-item\" itemprop=\"author\">\n\t\t\t\t\t\t<a href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/author\/editor1\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-user-circle\" viewBox=\"0 0 496 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M248 104c-53 0-96 43-96 96s43 96 96 96 96-43 96-96-43-96-96-96zm0 144c-26.5 0-48-21.5-48-48s21.5-48 48-48 48 21.5 48 48-21.5 48-48 48zm0-240C111 8 0 119 0 256s111 248 248 248 248-111 248-248S385 8 248 8zm0 448c-49.7 0-95.1-18.3-130.1-48.4 14.9-23 40.4-38.6 69.6-39.5 20.8 6.4 40.6 9.6 60.5 9.6s39.7-3.1 60.5-9.6c29.2 1 54.7 16.5 69.6 39.5-35 30.1-80.4 48.4-130.1 48.4zm162.7-84.1c-24.4-31.4-62.1-51.9-105.1-51.9-10.2 0-26 9.6-57.6 9.6-31.5 0-47.4-9.6-57.6-9.6-42.9 0-80.6 20.5-105.1 51.9C61.9 339.2 48 299.2 48 256c0-110.3 89.7-200 200-200s200 89.7 200 200c0 43.2-13.9 83.2-37.3 115.9z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-author\">\n\t\t\t\t\t\t\t\t\t\tEditor Satu\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-5f053c5 elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t<a href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/2023\/08\/31\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-calendar\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M12 192h424c6.6 0 12 5.4 12 12v260c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V204c0-6.6 5.4-12 12-12zm436-44v-36c0-26.5-21.5-48-48-48h-48V12c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v52H160V12c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v52H48C21.5 64 0 85.5 0 112v36c0 6.6 5.4 12 12 12h424c6.6 0 12-5.4 12-12z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>August 31, 2023<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afa58e6 elementor-widget elementor-widget-image\" data-id=\"afa58e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1.jpg\" class=\"attachment-full size-full wp-image-314\" alt=\"\" srcset=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1.jpg 1536w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1-300x200.jpg 300w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1-1024x683.jpg 1024w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1-768x512.jpg 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a217b77 elementor-widget elementor-widget-text-editor\" data-id=\"a217b77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Community service is a form of university concern in improving social welfare by making a positive contribution to the community or society around the campus. Community service carried out by the Department of Chemistry, Faculty of Science and Technology (FST), Universitas Airlangga (UNAIR) in improving the production and quality of cracker products was responded positively by the people of Ngelom Pesantren Village, Taman District, Sidoarjo Regency on Sunday, August 27, 2020. This activity takes place in stages during 2023, starting from the procurement of tools, workshops to periodic assistance.<\/p>\n<p>The head of community service, Qurrota A&#8217;yuni, S.Si., M.Si., from KBK Inorganic Chemistry, Department of Chemistry FST UNAIR invited Ngelom Village cracker entrepreneurs to produce more products with better quality. &#8220;Ngelom crackers have had a characteristic from decades ago with a hereditary recipe, that is why efforts to preserve Ngelom crackers need to be made,&#8221; said Qurrota. &#8220;This community service activity will support the achievement of SDG&#8217;s Decent Work and Economic Growth through the keyword Small Entrepreneurs and Rural Economy,&#8221; she added.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7eebe902 elementor-widget elementor-widget-image\" data-id=\"7eebe902\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00290300-1-1536x1024-1.jpg\" class=\"attachment-full size-full wp-image-400\" alt=\"\" srcset=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00290300-1-1536x1024-1.jpg 1536w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00290300-1-1536x1024-1-300x200.jpg 300w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00290300-1-1536x1024-1-1024x683.jpg 1024w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00290300-1-1536x1024-1-768x512.jpg 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Typical Ngelom Crackers Products<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ebb2824 elementor-widget elementor-widget-text-editor\" data-id=\"2ebb2824\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>There are various types of crackers from Ngelom Pesantren, including garlic crackers, buron alas crackers, rengginang with various flavors such as shrimp paste, shrimp and fish, and the most typical is payus fish crackers. Ngelom Village&#8217;s cracker entrepreneurs consist of two groups: those who produce crackers from raw materials to raw crackers; and those who fry and package them until they are ready for consumption. Both are often partnered according to consumer desires.<\/p>\n<p>In this community service, the Department of Chemistry FST Unair made technological engineering to procure tools that support the production process of crackers, such as level boilers, cracker cutters, oil drainers and plastic sealers. In addition, to be able to preserve the crackers that have been produced for decades, a menu book was compiled which explains the ingredients and procedures for making various types of crackers in Ngelom Pesantren Village, hoping that the recipes will not be lost and can be continued by cracker entrepreneurs and their families.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3698190d elementor-widget elementor-widget-image\" data-id=\"3698190d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/alat-pemotong-kerupuk-1536x1024-1.jpg\" class=\"attachment-full size-full wp-image-406\" alt=\"\" srcset=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/alat-pemotong-kerupuk-1536x1024-1.jpg 1536w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/alat-pemotong-kerupuk-1536x1024-1-300x200.jpg 300w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/alat-pemotong-kerupuk-1536x1024-1-1024x683.jpg 1024w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/alat-pemotong-kerupuk-1536x1024-1-768x512.jpg 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Handover of cracker production equipment<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41b2b405 elementor-widget elementor-widget-text-editor\" data-id=\"41b2b405\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In this community activity, entrepreneurs were also given insights related to halal certification of food products and its procedures. The speaker of this material was Prof. Dr. Pratiwi Pudjiastuti, S.Si., M.Si. who is a lecturer from the Department of Chemistry FST UNAIR. &#8220;Starting in 2024, all products must be halal certified, both food and beverages. This can be a concern for business stakeholders to start registering their products for halal certification, where the procedure is actually quite easy, especially for processed crackers made from fish and seafood such as this typical Ngelom cracker,&#8221; said Pratiwi.<\/p>\n<p>In this community service, the quality test of used cooking oil from cracker frying was also carried out, testing was carried out to determine the level of free fatty acids, water content, acid number to peroxide number, which then socialized the level of danger of each parameter if it exceeds the quality limit. Furthermore, training was also held on the processing of used cooking oil into liquid soap which was practiced directly in this community service. The resource person for the training was Drs. Tokok Ardiarti, M.Si. who is also a lecturer from the Department of Chemistry FST UNAIR. &#8220;Processing used cooking oil into liquid soap can help reduce waste and save natural resources,&#8221; said Tokok.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b2f0f48 elementor-widget elementor-widget-image\" data-id=\"3b2f0f48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00373500-1536x1024-1.jpg\" class=\"attachment-full size-full wp-image-408\" alt=\"\" srcset=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00373500-1536x1024-1.jpg 1536w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00373500-1536x1024-1-300x200.jpg 300w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00373500-1536x1024-1-1024x683.jpg 1024w, https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_00373500-1536x1024-1-768x512.jpg 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Workshop on soap making from used cooking oil<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fcf1dcf elementor-widget elementor-widget-text-editor\" data-id=\"6fcf1dcf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At the end of the session, several representatives of cracker entrepreneurs were given the opportunity to give impressions and messages. They really appreciated the steps and community service activities carried out by the Department of Chemistry FST UNAIR. They hope that with this community service, the people of Ngelom Village can continue to preserve their business and of course increase their enthusiasm to continue developing the production of Ngelom specialty crackers.<\/p>\n<p>Author : Hamzah Hilmy Hermawan<br \/>\nEditor : QRA<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4bb02938\" data-id=\"4bb02938\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f903213 elementor-widget elementor-widget-heading\" data-id=\"1f903213\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Other news<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d10b03b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"6d10b03b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25ecddc7 elementor-grid-1 elementor-posts--thumbnail-none elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"25ecddc7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:9,&quot;sizes&quot;:[]},&quot;classic_columns_tablet&quot;:&quot;2&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-6595 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" role=\"listitem\">\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h5 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/quantum-carbon-leap-unraveling-structural-modifications-and-breakthrough-applications-of-boron-doped-carbon-dots-through-computational-approaches\/\" >\n\t\t\t\tQuantum Carbon Leap: Unraveling Structural Modifications and Breakthrough Applications of Boron-Doped Carbon Dots through Computational Approaches\t\t\t<\/a>\n\t\t<\/h5>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/quantum-carbon-leap-unraveling-structural-modifications-and-breakthrough-applications-of-boron-doped-carbon-dots-through-computational-approaches\/\" aria-label=\"Read more about Quantum Carbon Leap: Unraveling Structural Modifications and Breakthrough Applications of Boron-Doped Carbon Dots through Computational Approaches\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-6582 post type-post status-publish format-standard has-post-thumbnail hentry category-agenda-en category-announcement\" role=\"listitem\">\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h5 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/sertifika-loka-2026-digital-marketing-competency-certification-for-unair-students\/\" >\n\t\t\t\tSERTIFIKA LOKA 2026: Digital Marketing Competency Certification for UNAIR Students\t\t\t<\/a>\n\t\t<\/h5>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/sertifika-loka-2026-digital-marketing-competency-certification-for-unair-students\/\" aria-label=\"Read more about SERTIFIKA LOKA 2026: Digital Marketing Competency Certification for UNAIR Students\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-6570 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" role=\"listitem\">\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h5 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/guest-lecture-with-dr-hasliza-bahruji-of-brunei-darussalam-university-explores-photocatalysis-for-hydrogen-production\/\" >\n\t\t\t\tGuest Lecture with Dr. Hasliza Bahruji of Brunei Darussalam University Explores Photocatalysis for Hydrogen Production\t\t\t<\/a>\n\t\t<\/h5>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/guest-lecture-with-dr-hasliza-bahruji-of-brunei-darussalam-university-explores-photocatalysis-for-hydrogen-production\/\" aria-label=\"Read more about Guest Lecture with Dr. Hasliza Bahruji of Brunei Darussalam University Explores Photocatalysis for Hydrogen Production\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-6551 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" role=\"listitem\">\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h5 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/chemistry-unair-alumni-sharing-equips-students-for-the-professional-world\/\" >\n\t\t\t\tChemistry UNAIR Alumni Sharing Equips Students for the Professional World\t\t\t<\/a>\n\t\t<\/h5>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/chemistry-unair-alumni-sharing-equips-students-for-the-professional-world\/\" aria-label=\"Read more about Chemistry UNAIR Alumni Sharing Equips Students for the Professional World\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-6541 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" role=\"listitem\">\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h5 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/chemistry-unair-student-participates-in-ubd-aun-summer-camp-2026-strengthening-insights-on-sustainable-coastal-cities-in-brunei-darussalam\/\" >\n\t\t\t\tChemistry UNAIR Student Participates in UBD-AUN Summer Camp 2026, Strengthening Insights on Sustainable Coastal Cities in Brunei Darussalam\t\t\t<\/a>\n\t\t<\/h5>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/chemistry-unair-student-participates-in-ubd-aun-summer-camp-2026-strengthening-insights-on-sustainable-coastal-cities-in-brunei-darussalam\/\" aria-label=\"Read more about Chemistry UNAIR Student Participates in UBD-AUN Summer Camp 2026, Strengthening Insights on Sustainable Coastal Cities in Brunei Darussalam\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training Community service is a form of university concern in improving social welfare by<\/p>\n","protected":false},"author":2,"featured_media":314,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training - S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga<\/title>\n<meta name=\"description\" content=\"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training News\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training - S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga\" \/>\n<meta property=\"og:description\" content=\"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training News\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/\" \/>\n<meta property=\"og:site_name\" content=\"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-31T02:57:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-24T22:47:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Editor Satu\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editor Satu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/\"},\"author\":{\"name\":\"Editor Satu\",\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/#\\\/schema\\\/person\\\/d3a669a76a2dafc8943a30504d1c94dc\"},\"headline\":\"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training\",\"datePublished\":\"2023-08-31T02:57:44+00:00\",\"dateModified\":\"2024-06-24T22:47:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/\"},\"wordCount\":677,\"image\":{\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/wp-content\\\/uploads\\\/sites\\\/27\\\/2024\\\/05\\\/2023_0813_01131500-1536x1024-1.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/\",\"url\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/\",\"name\":\"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training - S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/wp-content\\\/uploads\\\/sites\\\/27\\\/2024\\\/05\\\/2023_0813_01131500-1536x1024-1.jpg\",\"datePublished\":\"2023-08-31T02:57:44+00:00\",\"dateModified\":\"2024-06-24T22:47:38+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/#\\\/schema\\\/person\\\/d3a669a76a2dafc8943a30504d1c94dc\"},\"description\":\"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training News\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/#primaryimage\",\"url\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/wp-content\\\/uploads\\\/sites\\\/27\\\/2024\\\/05\\\/2023_0813_01131500-1536x1024-1.jpg\",\"contentUrl\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/wp-content\\\/uploads\\\/sites\\\/27\\\/2024\\\/05\\\/2023_0813_01131500-1536x1024-1.jpg\",\"width\":1536,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Beranda\",\"item\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/\",\"name\":\"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/#\\\/schema\\\/person\\\/d3a669a76a2dafc8943a30504d1c94dc\",\"name\":\"Editor Satu\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e6555c77e98c3180cdfd456373b6edd302085d6ba6338b30105bbdddb748c207?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e6555c77e98c3180cdfd456373b6edd302085d6ba6338b30105bbdddb748c207?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e6555c77e98c3180cdfd456373b6edd302085d6ba6338b30105bbdddb748c207?s=96&d=mm&r=g\",\"caption\":\"Editor Satu\"},\"url\":\"https:\\\/\\\/mkimia.fst.unair.ac.id\\\/en\\\/author\\\/editor1\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training - S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga","description":"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/","og_locale":"en_US","og_type":"article","og_title":"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training - S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga","og_description":"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training News","og_url":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/","og_site_name":"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga","article_published_time":"2023-08-31T02:57:44+00:00","article_modified_time":"2024-06-24T22:47:38+00:00","og_image":[{"width":1536,"height":1024,"url":"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1.jpg","type":"image\/jpeg"}],"author":"Editor Satu","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Editor Satu","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/#article","isPartOf":{"@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/"},"author":{"name":"Editor Satu","@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/#\/schema\/person\/d3a669a76a2dafc8943a30504d1c94dc"},"headline":"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training","datePublished":"2023-08-31T02:57:44+00:00","dateModified":"2024-06-24T22:47:38+00:00","mainEntityOfPage":{"@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/"},"wordCount":677,"image":{"@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/#primaryimage"},"thumbnailUrl":"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1.jpg","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/","url":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/","name":"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training - S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga","isPartOf":{"@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/#primaryimage"},"image":{"@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/#primaryimage"},"thumbnailUrl":"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1.jpg","datePublished":"2023-08-31T02:57:44+00:00","dateModified":"2024-06-24T22:47:38+00:00","author":{"@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/#\/schema\/person\/d3a669a76a2dafc8943a30504d1c94dc"},"description":"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training News","breadcrumb":{"@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/#primaryimage","url":"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1.jpg","contentUrl":"https:\/\/mkimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/27\/2024\/05\/2023_0813_01131500-1536x1024-1.jpg","width":1536,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/improving-production-and-quality-of-typical-ngelom-crackers-fst-unair-chemistry-department-provides-production-tools-and-training\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Beranda","item":"https:\/\/mkimia.fst.unair.ac.id\/en\/"},{"@type":"ListItem","position":2,"name":"Improving Production and Quality of Typical Ngelom Crackers, FST UNAIR Chemistry Department provides Production Tools and Training"}]},{"@type":"WebSite","@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/#website","url":"https:\/\/mkimia.fst.unair.ac.id\/en\/","name":"S2 Kimia Fakultas Sains dan Teknologi Universitas Airlangga","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mkimia.fst.unair.ac.id\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/mkimia.fst.unair.ac.id\/en\/#\/schema\/person\/d3a669a76a2dafc8943a30504d1c94dc","name":"Editor Satu","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e6555c77e98c3180cdfd456373b6edd302085d6ba6338b30105bbdddb748c207?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e6555c77e98c3180cdfd456373b6edd302085d6ba6338b30105bbdddb748c207?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e6555c77e98c3180cdfd456373b6edd302085d6ba6338b30105bbdddb748c207?s=96&d=mm&r=g","caption":"Editor Satu"},"url":"https:\/\/mkimia.fst.unair.ac.id\/en\/author\/editor1\/"}]}},"_links":{"self":[{"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/posts\/2811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/comments?post=2811"}],"version-history":[{"count":2,"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/posts\/2811\/revisions"}],"predecessor-version":[{"id":2816,"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/posts\/2811\/revisions\/2816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/media?parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/categories?post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mkimia.fst.unair.ac.id\/en\/wp-json\/wp\/v2\/tags?post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}